All in Superfoods

Spinach and Kale: Just Two of Our Greenest Friends

Research evidence suggests that some components of food may play a role in decreasing the risk of developing cancer including: phytochemicals, antioxidants and omega-3 fatty acids. The most important phytochemicals in spinach and kale are carotenoids: β-carotene, lutein, and zeaxanthin. These antioxidant compounds are important in preventing chronic health diseases, such as cancer and heart disease.